兵庫県·その他
Tanba Black Soybean Senbei
With a single bite, the fragrant flavor of black soybeans and a moderate saltiness spread throughout your mouth. This "Tanba Black Soybean Senbei" is baked by kneading large-sized black soybeans, the pride of Tanba Sasayama, directly into the dough. Black soybeans from Tanba Sasayama were already a famous specialty known nationwide during the Edo period and were even selected as offerings to the Tokugawa Shogunate. Using the highest grade of black soybeans, this senbei allows you to taste the full bounty of Tanba in a single piece. The crispy, light dough harmonizes with the rich umami of the black soybeans, making it a perfect accompaniment to both tea and alcohol. It is a flavorful souvenir that captures the richness of the Tanba region in one fragrant bite.
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