兵庫県·洋菓子
Tsumagari "Coconut Sable"
Created by Cake House Tsumagari, founded in Koyoen in 1987, this cookie incorporates homemade marzipan into the dough to enhance the coconut flavor. A custom fermented butter, made with Tsumagari's exclusive lactic acid bacteria, creates a texture that is crispy on the outside and crumbly on the inside.
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