兵庫県·和菓子
Shirasagi Jinya Handmade Monaka
A fun experience awaits you: cracking open the crispy monaka shell and filling it with bean paste yourself. This is a handmade-style monaka crafted by Himeji's Shirasagi Jinya. Because the shell and the bean paste are wrapped separately, the deliciousness of this sweet lies in its ability to maintain the crispness and aroma of the shell right up until the moment you eat it. The moist, smooth bean paste, slowly cooked from Hokkaido Tokachi adzuki beans, pairs perfectly with the light monaka shell. Assembling it with your own hands offers a luxury unique to handmade treats. Born in Himeji, at the foot of the World Heritage site Himeji Castle, this is a heartwarming Japanese sweet that makes the extra effort part of the fun.
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Tomaya Salted Monaka - Shiofukumi
A salted monaka finished by the long-established Akō shop Tomaya, utilizing local Akō salt. A famous confectionery of Harima where the mellow saltiness and the sweetness of the bean paste harmonize exquisitely.
