兵庫県·その他
Fujieya Bundo Kuro Warabi Mochi
A jiggly, chilled brown sugar warabi mochi made by a long-established shop in Akashi. Fujieya Bundo is a historic confectionery store in Akashi, founded in 1818 at the end of the Edo period, with a 200-year history known for items like 'Chigusa Yokan.' This black warabi mochi features warabi mochi made with brown sugar from Okinawa, generously coated with fragrant roasted black soybean flour (kuromame kinako). It is a carefully crafted item made with meticulously selected ingredients. With a soft, jiggly texture and the mellow richness of brown sugar, it is perfect as a chilled summer snack. This is a representative Japanese sweet of Akashi that allows you to enjoy the reliable taste unique to a long-established shop. Its smooth texture makes it easy to eat even on hot days.
Record it after reading
View all flavors/varieties (2 total)
Fujieya Bundo Doyo Mochi
A seasonal Japanese confection made by the long-established Akashi shop Fujieya Bundo during the Doyo period. A type of anko-koromochi (sweet bean paste mochi), it has been enjoyed since the Edo period as a lucky charm to help endure the summer heat.
