兵庫県·その他
Tsumagari "Galette"
A crispy yet moist galette crafted by a 'Modern Master Craftsman.' Takashi Tsumagari, who founded his business in Koyoen, Nishinomiya City in 1987, is a pastry chef who trained at the famous Swiss shop Sprüngli and has been recognized as a 'Modern Master Craftsman.' The galettes from Cake House Tsumagari use luxurious custom-made fermented butter produced with specialized lactic acid bacteria. This results in a unique texture that is crispy on the surface and moist on the inside. As you chew, the rich aroma of butter spreads through your mouth. Each piece is packed with the skills of a master who is uncompromising about every ingredient. This baked confection represents the prestige of this famous Koyoen shop and makes for an excellent gift.
Record it after reading
View all flavors/varieties (2 total)
Tsumagari "Palmier"
A palmier from Cake House Tsumagari, operated by 'Modern Master Craftsman' Takashi Tsumagari in Koyoen. This heart-shaped pastry relies on the strength of its ingredients, featuring flaky puff pastry made with many layers, using meticulously processed ingredients including nuts and spices processed in our own factory.
