兵庫県·スイーツ
Kobe Pudding
A classic Kobe souvenir pudding that you can enjoy by pouring the caramel sauce yourself. Released in 1993 by the Kobe food manufacturer Toraku, Kobe Pudding was born through trial and error, bringing together the techniques cultivated in the confectionery city of Kobe. It features a smooth custard with a subtle, refreshing citrus aroma. It embodies the desire to create a souvenir worthy of the city of Kobe. The specially included caramel sauce can be poured to your preferred amount. The extra step of finishing it yourself is part of the fun. With the convenience of being able to take it home at room temperature, it has long been cherished as a synonym for Kobe souvenirs.
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View all flavors/varieties (8 total)
Kobe Caramel Pudding
The caramel version of the "Kobe Pudding" series, released by Thorak Co., Ltd. in 1993 after three years of trial and error. A product from a high-performance brand that has won the Monde Selection Grand Gold Award for 12 consecutive years, featuring the bitter sweetness of caramel layered with smooth pudding.
Kobe Pudding - Rich Caramel Pudding with Rare Sugar
A special edition of Kobe Pudding released by Toraku in 1993 after three years of trial and error. A premium version of the classic that has won the Monde Selection Grand Gold Award for 12 consecutive years, featuring a rich caramel sauce made with rare sugar. The refreshing aftertaste of citrus liqueur remains unchanged.
Kobe Pudding - Matcha
The matcha flavor of the Toraku Kobe Pudding series. A classic Kobe souvenir that features an exquisite harmony between the subtle bitterness of Uji matcha and the smoothness of sweet pudding, allowing you to enjoy traditional Japanese flavors.
Kobe Pudding (Chestnut Skin Marron)
A chestnut skin marron flavor from Toraku's Kobe Pudding series. The deep flavor of chestnut skin-boiled chestnuts harmonizes with smooth pudding, creating a luxurious seasonal taste that evokes autumn.
Kobe Pudding Chocolat Chocolat
A chocolate version created by Toraku, famous for the Kobe Pudding released in 1993. It features a two-layer structure with rich milk chocolate cake topped with bitter chocolate sauce, offering a moist and intense flavor. The packaging, depicting the Kobe Port Tower, evokes the atmosphere of a port city.
Adult Kobe Pudding
An adult-oriented line of Kobe Pudding, released by Thorak in 1993 after three years of trial and error. It is characterized by a hint of citrus liqueur and bittersweet caramel, finished with a subtle sweetness. The standard version has won the Monde Selection Grand Gold Award for 12 consecutive years.
Kobe Pudding Premium Vanilla
A premium version of Toraku's Kobe Pudding series. This special pudding uses Madagascar vanilla beans luxuriously, allowing you to enjoy a smooth melt-in-the-mouth texture and a rich egg flavor.
