兵庫県·スイーツ
Morozoff Custard Pudding
The taste of a long-established Kobe confectionery shop that helped spread the culture of custard pudding in Japan. Morozoff was founded in Kobe in 1931. In 1962, handmade custard pudding created by employees at a Tokyo cafe gained popularity and eventually became synonymous with pudding in glass containers. There is even a heartwarming anecdote of how it was affectionately called 'Deka-Purin' (Big Pudding) by female students in Kobe. Made using only carefully selected milk, eggs, sugar, and a hint of vanilla, it is slow-steamed without the use of preservatives. The smooth texture and gentle sweetness, achieved solely through the power of eggs, are exceptional. It is truly the quintessential Kobe souvenir. Its retro appearance in a glass container is also one of the reasons it has been loved for so long.
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View all flavors/varieties (3 total)
Morozoff Stone-Ground Matcha Pudding
Founded in Kobe in 1931 alongside a Russian pastry chef, Morozoff was the first to release Valentine's chocolate advertisements in Japan. This Japanese-style treat comes from a prestigious maker of pudding that sells 6.7 million units annually, harmonizing smooth custard with matcha from Uji, Kyoto.
Morozoff Amaou Strawberry Pudding
A seasonal limited pudding crafted by Morozoff using Fukuoka-grown Amaou strawberries. The combination of sweet strawberry pulp and smooth pudding brings a sense of spring.
