兵庫県·和菓子
Sohonke Kankawa Fuyaki Senbei Himeji Castle Shikireki
A baked wheat cracker (fuyaki senbei) baked by a long-established shop in Himekan, designed to melt softly in your mouth. Sohonke Kankawa has continued the art of confectionery making in Himeji for a long time. Known for their 'Shiomi Manju' made with salt from Banshu Ako, this famous shop boasts a history of over 300 years. This 'Shikireki' edition features baked wheat crackers delicately embossed with the scenery of the four seasons and Himeji Castle, also known as Shirasagi-jo (White Heron Castle). It is a beautiful Japanese confection even just to look at. The light dough gently crumbles and melts in your mouth. With subtle sweetness, it is perfect to enjoy with tea. Beautiful to behold and delightful to eat, this item reflects the very essence of the castle town of Himeji. It also makes a wonderful souvenir for those visiting Himeji Castle.
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View all flavors/varieties (4 total)
Sohonke Kangan Fuya Senbei Hanagoyomi
Fuya senbei (wheat cracker) from Himeji's Sohonke Kangan, embossed with seasonal flowers. An elegant Japanese sweet featuring a delicate melt-in-the-mouth texture and beautiful floral patterns.
Sohonke Kangawa Chasai
A Japanese confection crafted with matcha by the long-established Himeji shop Sohonke Kangawa. A famous Himeji sweet featuring vibrant tea colors and an elegant tea flavor that spreads through the palate.
Sohonke Kankawa Nama-Shiomi
A fresh version of 'Shiomi,' the signature confection from the long-established Sohonke Kankawa in Himeji. It features a chewy dough made with salt from Ako, filled with bean paste, offering a different texture from the regular version.
