兵庫県·スイーツ
Kobe Franz Kobe Kitano Camembert Cheesecake
A melting, semi-soft cheesecake inspired by the Kitano district, a town of historic Western-style residences. Kobe Franz was born in Kobe, Rokko, in 2003. With the core philosophy of 'providing gifts that bring joy,' it became known nationwide for its Kobe Semi-Soft Cheesecake. This Kitano Camembert Cheesecake features a rich flavor that leverages the depth of Camembert cheese. It is a dish reminiscent of the exotic streets of Kitano. When you dip your spoon in, you experience the smooth, melting texture of the cheese. Despite being rich, the aftertaste is light, making it hard to stop eating. Adorned with the elegance typical of Kobe's Western-style confectionery, it is a delightful sweet for gifting.
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