兵庫県·洋菓子
Kinosaki Sweets Rice Flour Baumkuchen
A rice flour baumkuchen born in the steam-filled town of Kinosaki Onsen. Using rice flour from Tajima's 'Rice that Nurtures Storks' and fresh eggs, artisans pour and bake each layer one by one. The charm unique to rice flour is its moist and chewy texture, which differs from traditional wheat baumkuchen. The finish is elegant, with a subtle sweetness that highlights the natural flavors of the ingredients. Take a relaxing break between visiting public baths or strolling in a yukata. This is a souvenir unique to Kinosaki that you want to enjoy alongside the hot spring atmosphere. Whether as a post-bath snack or a gift for your family, it offers a gentle sweetness that melts your heart. Its long shelf life also makes it easy to take home as a memento of your trip.
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