兵庫県·洋菓子
Kobe Roman Kobe Pie
A pie confectionery born in Kobe, featuring a gentle aroma of butter. Produced by the Kobe confectionery brand 'Kobe Roman,' Kobe Pie was created during the era when the Kobe brand was flourishing and has since become a long-beloved classic souvenir. Rather than relying on imported frozen dough, we handmade our own pie dough, layering it many times and baking it to a golden brown. This process creates its signature rich flavor and light texture. With a single bite, it melts lightly with a crispy, crumbly sensation. The individual packaging makes it easy to distribute, and its long shelf life is a welcome bonus. It is a gentle treat that allows you to easily enjoy Kobe's Western-style confectionery culture. Perfect for when you want to take a relaxing break with a cup of coffee or tea.
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View all flavors/varieties (4 total)
Shosha Sennensugi (Matcha)
A matcha-flavored confection inspired by Enkyoji Temple on Mt. Shosha in Himeji. This stick-shaped Baumkuchen, designed to resemble the ancient 'Sennensugi' (thousand-year cedar) tree, features a vibrant matcha flavor.
Kobe Roman Long Pie
A long pie from Shoei (now Kobe Roman), which opened in 1926 as a brick-oven pastry shop in Hyogo-ku Daikaido. Available in two varieties—maple sugar and almond crunch—these 15cm-long pies are popular as gifts due to their elegant appearance in transparent packaging.
Kobe Roman Kobe Pie Cream Sand
A pie cream sand from the Kobe Roman brand. A light-textured Western confectionery featuring crispy pie pastry filled with cream, evoking the stylish and high-collar atmosphere of Kobe.
