兵庫県·スイーツ
Tanba Misakiya Black Soybean Wasanbon Cake
A luxurious cake featuring black soybeans grown in Tanba Sasayama. Tanba Sasayama's black soybeans are a famous specialty that was even used as tax for the Shogunate during the Edo period. They boast large grains, intense umami, and a plump flavor. By combining these black soybeans with Wasanbon sugar, a traditional sugar from Sanuki, Shikoku, this cake is baked to be moist and fluffy. The savory aroma of the black soybeans and the gentle sweetness characteristic of Wasanbon overlap elegantly. It possesses a smooth, moist texture that makes it hard to believe it was made solely with Japanese ingredients. It is perfect not only as an accompaniment to tea but also as a delightful small gift. The blessings of Tanba are concentrated into every single slice.
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