兵庫県·洋菓子
ESCOYM_A SUSUMU KOYAMA’S CHOCOLOGY 2017
A collection infused with the philosophy of Susumu Koyama, a world-renowned chocolatier. Patissier Escoyama is a confectionery shop founded by Susumu Koyama in Sanda, Hyogo Prefecture, in 2003. The grounds are a popular destination where various shops are scattered like a 'sweet town,' attracting thousands of visitors daily. This 'CHOCOLOGY' features a variety of chocolates created by Chef Koyama—who has won the highest honors at the prestigious French chocolate competition 'C.C.C.' for consecutive years—pursuing the exquisite harmony of ingredient combinations. It is truly a world of chocolate where you can enjoy a different personality in every single piece. Please experience this masterpiece from Sanda that captivates the world.
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Escoyama SUSUMU KOYAMA’S CREATION INTERNATIONAL CHOCOLATE AWARDS 2017
A collection of chocolates from the patisserie Escoyama in Sanda City, which won awards at an international chocolate competition. The culmination of the skills of pastry chef Susumu Koyama, recognized by the world.
Escocoyama Encyclopedie du cacao Real Strawberry
A chocolate from Escocoyama, opened by Susumu Koyama in Sanda City in 2003, who has won the highest 'Gold Tablet' award at the Paris C.C.C. competition three times. This single piece combines freeze-dried strawberry and cacao, allowing the aroma and acidity of the strawberry to spread as it slowly melts at body temperature.
Escoyama Encyclopedie du cacao Real Gyokuro
A Gyokuro-flavored entry in Escoyama's "Cacao Encyclopedia" series. A chocolate that utilizes Japanese ingredients, harmonizing the deep umami of premium tea leaves with the flavor of cacao.
Escoyama Encyclopedie du cacao Chocolat Blond Oré
A blond chocolate flavor from Escoyama's "Cacao Encyclopedia" series. The amber sweetness of caramelized white chocolate provides a unique taste.
ESCOKYMA Encyclopedie du cacao Mendiant
The 'Cacao Encyclopedia' series by Susumu Koyama, who achieved the highest rank 11 times at the French C.C.C., the most for any Japanese person, opened in Mita City in 2003. A luxurious piece from a world-renowned chocolatier, featuring thin disc-shaped chocolates adorned with nuts and dried fruits.
Escoyama Encyclopedie du cacao Praliné Amande
A praline almond flavor from Escoyama's "Cacao Encyclopedia" series. A single decadent piece featuring a rich combination of caramelized almonds and cacao.
Eskoyama Dragée Nouveau Matcha & Yuzu
A two-layer structure featuring caramel-coated hazelnuts enveloped in milk chocolate infused with yuzu powder, topped with a layer of matcha white chocolate. Created by Susumu Koyama, who achieved the highest rank of 12 degrees at C.C.C., this dragée is a fusion of Japanese and Western flavors, where the aroma of yuzu enhances the bitterness of the matcha.
Escoyama SUSUMU KOYAMA’S CREATION I.C.A. 2016
This is a commercialized version of the work that Susumu Koyama of Escoyama won at the International Chocolate Awards 2016. You can enjoy the delicate cacao flavors recognized by the world.
Escoyama Financienne Chocolat-es
An Escoyama baked confection featuring crushed financier pieces made from thinly baked crepe batter, paired with caramel-coated almonds, all enveloped in 40% cacao milk chocolate. The combination of a light, crispy texture and the smooth aroma of cacao creates an irresistible treat.
ESUKOYAMA SUSUMU KOYAMA’S CHOCOLOGY 2016
A chocolate collection created by Susumu Koyama of ESUKOYAMA, inspired by his travels through cacao-producing regions in 2016. A highly coveted item for chocolate lovers, allowing you to enjoy the distinct flavors of each origin piece by piece.
Escoyama SUSUMU KOYAMA’S CHOCOLOGY 2015
A chocolate collection created in 2015 by Susumu Koyama of Escoyama, featuring carefully selected origins. This is one of the annual 'Chocology' series, which features a different theme every year.
Escoyama Cake Chocolat Tumaco Leche 53%
A chocolate cake baked by Escoyama using 53% cacao from Tumaco, Colombia. The rich, fruity flavors characteristic of the region spread intensely through the palate.
Awa no Shizuku Choco-Tama
A chocolate egg confection inspired by 'Awa' from Awajishima. A cute, bite-sized sweet characteristic of Awajishima, filled with gentle sweetness inside an egg-shaped chocolate.
Escoyama MC-07
A chocolate collection crafted by Susumu Koyama of Escoyama, featuring seven different cacao origins. A journey through chocolate where you can taste the unique character of cacao from each origin, one piece at a time.
