兵庫県·和菓子
Eirakudo Akashi Sakura-dai Rice Crackers
An elegant rice cracker baked to highlight the flavor of Sakura-dai (cherry sea bream) from the Akashi Strait. Akashi is a treasure trove of seafood nurtured by the fast-moving currents of the Akashi Strait. The sea bream and octopus, which become firm and flavorful from being tossed in these swift currents, are famous nationwide. Eirakudo, a long-established shop said to have been founded in the Meiji era, has been beloved for its rice crackers made by kneading these bounties of the Akashi sea into the dough and carefully hand-baking each piece. Each cracker offers a deep, savory flavor that unfolds with every bite, infused with the umami of Sakura-dai. This souvenir is full of local character, capturing the fragrant blessings of the Akashi sea. The pleasant crispness also makes it a perfect accompaniment to tea.
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View all flavors/varieties (4 total)
Eirakudo Tako Gozen
A seafood senbei (rice cracker) made by Eirakudo of Akashi, utilizing the flavor of Akashi octopus. Each piece concentrates the umami of octopus, allowing you to feel the blessings of the Akashi Strait.
Eirakudo Akashi Tako-sen (Bite-sized)
Bite-sized tako-senbei (octopus rice crackers) baked by Eirakudo in Akashi. These small crackers concentrate the savory umami of octopus caught in the Akashi Strait, featuring an addictive crispy texture.
Eirakudo Men-dama Akashi Tako Sen (Onion Mentaiko Flavor)
An onion mentaiko-flavored octopus rice cracker baked by Eirakudo in Akashi. A single piece that is perfect as a snack, combining the umami of octopus with the sweetness of onion and the spicy kick of mentaiko.
