兵庫県·その他
Osaka Iki Kintsuba with Mochi
An 'Iki Kintsuba' that features a delightful chewy texture thanks to the addition of mochi. Kintsuba is a traditional Japanese confection made by wrapping bean paste in a thin layer of dough and baking it. This 'Iki Kintsuba' adds soft mochi, creating a moist and chewy treat characteristic of the Kansai region. The moistness of the dough is also the origin of its name. With one bite, you can enjoy the elegant sweetness of the bean paste and the springy elasticity of the mochi all at once. Its moist mouthfeel makes it perfect with tea. It is a simple yet timeless flavor enjoyed by all generations. This Japanese sweet is a wonderful gift that brings joy when you want to take a relaxing break.
Record it after reading
