兵庫県·その他
Elf Granola - Granola (Oil-Free & Sugar-Free)
A meticulously crafted granola from Kobe, finished using only the power of its ingredients. Elf Granola opened in Kobe as a pioneering granola specialty shop in the Kansai region. It is characterized by an uncompromising approach to additive-free production, using organically sourced materials and home-milled brown rice from the owner's hometown in Tottori Prefecture. This specific product uses no oil or sugar, relying solely on maple syrup for sweetness. The crispy texture of the fragrant brown rice and a gentle, natural sweetness fill your mouth. Its versatility—enjoyable with yogurt or milk, or even on its own—is also a key feature. Please incorporate this body-friendly deliciousness into your daily breakfast or snacks.
Record it after reading
View all flavors/varieties (4 total)
Elf Granola Granola (Maple Nut)
Maple Nut granola from Elf Granola, which opened in Kobe as the first granola specialty shop in Kansai. This breakfast granola focuses on quality ingredients, featuring a base of organic oats and home-milled brown rice from Tottori Prefecture, finished with additive-free nuts and maple syrup.
Elf Granola Granola (Original)
The No. 1 most popular product from Elf Granola, the first granola specialty store in Kansai. Based on organic oats and homemade stone-ground brown rice from Tottori Prefecture, it is blended with walnuts, sunflower seeds, pistachios, and cranberries. This flagship product is wheat-free and offers a delightful crunchy texture.
Elf Granola - Granola (Brown Sugar & Kinako)
The first granola specialty store in Kansai, opened in Kobe in 2013 by registered dietitian Tomoko Wakabayashi. Driven by her experience with atopic dermatitis in childhood, she pursues food and health, using homemade brown rice flour instead of wheat flour and finishing products with organic, additive-free ingredients. The Brown Sugar & Kinako flavor is a popular Japanese-style option.
