兵庫県·スイーツ
MOCHI CREAM Mochi Cream Ice (Vanilla & White Chocolate)
Mochi sweets born in Kobe are spreading across the world. Founded in Kitano-cho, Kobe in 2008, Mochi Cream Japan has gained popularity through its unique style of wrapping various Japanese and Western creams and sauces in soft mochi. It is now a sweet brand from Kobe that is loved in Asia and America. This ice cream is a fusion of Japanese and Western flavors, featuring vanilla ice cream and white chocolate wrapped in chewy mochi. With a single bite, you can enjoy multiple textures at once: cold, chewy, and smooth. This unique mochi ice cream is spreading globally as a new taste of 'Made in KOBE'.
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MOCHI CREAM Mochi Cream Ice (Roasted Mitarashi Kinako with Walnut)
A Japanese-style ice cream from Mochi Cream, founded in Kitano-cho, Kobe in 2008. Wrapped in a thin kuzu-mochi skin, it features Hokkaido kinako (roasted soybean flour) and walnuts, with a hidden center of black honey sauce. The design allows the flavor to transition from salty to mitarashi to kinako.
