兵庫県·和菓子
Akashi-yaki Senbei
The deliciousness of Akashi-yaki captured in a crispy rice cracker. Akashi-yaki (egg dumplings) is a specialty of Akashi, featuring a soft and creamy batter enjoyed with dashi broth. It is said to be the root of Takoyaki and is a local flavor that Akashi is proud of. This Akashi-yaki Senbei has become a popular unique souvenir, as it encapsulates that very flavor within a rice cracker. With one bite, the flavor of Akashi octopus and the aroma of dashi spread throughout your mouth. The crispy, fragrant texture is pleasant, making it perfect as a snack or an accompaniment to alcohol. Since it has a long shelf life at room temperature and is lightweight and compact, it is a highly useful item when you want to easily take a piece of Akashi home with you.
Record it after reading
View all flavors/varieties (2 total)
Hyogo Prefecture Haskio (Ikanago) Kugini Senbei
A product that transforms the flavor of Kobe's spring tradition, Ikanago no Kugini (simmered sand lance), into a rice cracker. A unique souvenir from Hyogo where the sweet and savory flavor of the simmered dish spreads through the crispy dough.
