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Kuri-imo Ecorce

兵庫県·その他

Kuri-imo Ecorce

An autumn limited edition of 'Ecorce,' the flagship Western-style confectionery from Motomachi, Kobe-based Motohosakaya, founded in 1877. Ecorce, born in 1970, is a long-selling treat consisting of thin, rolled dough; this Kuri-imo (Chestnut & Sweet Potato) Ecorce is a seasonal item that combines Japanese ingredients like chestnut and potato into that crispy dough.

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