兵庫県·スイーツ
Henri Charpentier Chocolate Cake (Framboise)
A masterpiece where the acidity of framboise beautifully complements rich chocolate. Henri Charpentier is a prestigious pastry house founded in Ashiya in 1969. It began as a tea room serving Crêpe Suzette and is renowned for repeatedly achieving Guinness World Records for the annual number of financiers sold. This chocolate cake, crafted by their chocolatier, features smooth, melt-in-your-mouth rich chocolate layered with the sharp acidity of framboise. The sweetness, subtle bitterness, and vibrant fruit flavors unfold in multiple layers. The flavor profile changes with every bite, truly a hallmark of this renowned shop. It is a dish that showcases the excellence of Ashiya, perfect for a special occasion dessert.
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Henri Charpentier Henri Chocolat Assortment
An assortment of chocolates crafted by Henri Charpentier, originating from Ashiya. This assortment is perfect for gifting, allowing you to enjoy various chocolate flavors in a single box.
