兵庫県·スイーツ
Tsumagari "Confectionery Made with Luxurious Marron Glacé"
A masterpiece from Tsumagari that allows you to enjoy whole chestnuts. Cake House Tsumagari, with its main store in Koyoen, Nishinomiya, is a popular pastry shop led by Takashi Tsumagari, who has been recognized as a Modern Master of Crafts. Known as a representative prestigious shop in Kansai, it attracts long lines day after day. This baked confection is a luxurious item, slow-baked with whole marron glacé, chestnut paste, and plenty of rum kneaded into the dough. Layers of elegant chestnut sweetness, rich butter, and a subtle hint of rum aroma unfold in your mouth. With its moist and heavy texture, one bite will make you feel it is truly a "confection for special occasions." This baked sweet showcases the skill of a renowned shop, making it perfect as a gift for someone special.
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View all flavors/varieties (11 total)
Tsumagari "Bunmei Kaika Tsumagari Choko"
A chocolate confection named by Modern Master Takashi Tsumagari as a play on the term "Bunmei Kaika" (Civilization Enlightenment). This Sachertorte-style treat combines Riebacker dark couverture with homemade apricot jam, representing a perfect balance of playfulness and authenticity delivered from Nishinomiya Koyoen.
Tsumagari "Chocolate Cake"
A chocolate cake finished by pastry chef Takashi Tsumagari, trained in Switzerland, using Couverture from Lübeck, Germany, and specially ordered butter. A luxurious item delivered from the Koyoen workshop, accompanied by sugar-coated walnuts from Grenoble and sour cherries.
Tsumagari 'Tsumagari Futo-gashi'
A signature baked sweet bearing the shop name 'Tsumagari'. This substantial treat features a thick, satisfying bake made with a commitment to high-quality butter and wheat.
Tsumagari "Memories of Chapel Bridge"
A baked confection from Tsumagari inspired by the Chapel Bridge in Lucerne, Switzerland. An item that delivers memories of European travels directly from the Koyoen workshop.
Tsumagari 'Choko Genpuku'
A seasonal specialty from Tsumagari, run by Takashi Tsumagari—who was trained in Switzerland—in Koyoen, Nishinomiya City. This baked treat features a dark couverture and almond marzipan dough with a whole chestnut hidden inside. It has an impressive, playful name inspired by 'Genpuku,' the traditional coming-of-age ceremony for adults.
Tsumagari "Chocoladen Luxembourg"
A baked confection inspired by the chocolate culture of Luxembourg. It is a fusion of European tradition and the meticulous baking craftsmanship of Koyoen.
Tsumagari "Cake au Fig"
A pound cake from Tsumagari, led by Takashi Tsumagari, made by slowly cooking dried figs and adding orange peel and walnuts before baking. The sticky sweetness of the figs and the aroma of liqueur melt into the moist, heavy batter, creating a highly satisfying treat.
Tsumagari "Lady Earl Grey Tea Cake"
A tea cake by Tsumagari that captures the magnificent aroma of Earl Grey. An elegant sweet where the rich flavor of bergamot is infused into a moist sponge.
Tsumagari "Kirsch Chocolate Cake"
A chocolate cake by Tsumagari infused with Kirsch (cherry brandy). A sophisticated flavor for adults, blending the fruity aroma of Kirsch with the richness of cacao.
Tsumagari "Lübeck Dietrich"
A baked confection inspired by the marzipan culture of Lübeck, Germany. A traditional European flavor that allows you to enjoy the rich taste of almond paste.
