Tsumagari 'Windy Kitayama Park'

Tsumagari "Grace Premium Pistachio Cookie"

A pistachio cookie baked by Tsumagari using carefully selected ingredients. A luxurious treat where the rich flavor of pistachio and the aroma of butter harmonize perfectly.

Tsumagari "Kaze Shojo" (Wind Maiden)

Delicate cookies crafted by Tsumagari. They feature a light bake inspired by the refreshing breeze of Nishinomiya Koyoen.

Tsumagari "Almond Cookie"

A baked confection from Cake House Tsumagari, which opened in Nishinomiya Koyoen in 1987. The founder, Takashi Tsumagari, is a master craftsman who arrived in Tokyo at age 15 from Miyazaki with only 4,000 yen in hand and was awarded the "Modern Master" title in 2011. Each cookie is baked using Sicilian almonds carefully selected and processed in-house.

Tsumagari 'Koyozan Daishido'

A baked confection from Tsumagari inspired by the Koyozan Daishido path in Nishimiya. A carefully crafted flavor with a name and ingredients inspired by the local scenery of Koyoen.

Tsumagari 'Delice Cookie'

Cookies baked by Takashi Tsumagari, who trained at Sprüngli—one of the world's three great Swiss confectionery shops—and received the 'Modern Master Craftsman' award in 2011. True to its name 'Delice' (the joy of deliciousness), this single cookie from Koyoen, Nishimiya, relies on the strength of simple, carefully selected ingredients: butter and flour.

Tsumagari "Coconut Sable"

Created by Cake House Tsumagari, founded in Koyoen in 1987, this cookie incorporates homemade marzipan into the dough to enhance the coconut flavor. A custom fermented butter, made with Tsumagari's exclusive lactic acid bacteria, creates a texture that is crispy on the outside and crumbly on the inside.

Tsumagari "Kyukyoryuchi Western Tile"

A cookie by Tsumagari inspired by the Western-style roof tiles found in Kobe's historic Kyu-Kyoryuchi district. A meticulously baked confection that evokes the retro landscapes of Kobe.

Tsumagari "Choco Tea Bis"

A baked confection from Tsumagari, founded in 1987 in Koyoen, Nishinomiya, by Takashi Tsumagari, who trained at the prestigious Swiss chocolatier Sprüngli. This treat for tea lovers features Earl Grey aroma layered with bitter chocolate on dough made with original fermented butter.

Tsumagari "Ekigawa-san"

A baked confection named by Tsumagari after the Ekigawa Shrine in Nishinomiya City. It offers a simple and gentle flavor, imbued with respect for the local shrine.

Tsumagari "Megamiyama Koyoen"

A baked confection named after the Megamiyama/Koyoen area in Nishinomiya City, where the Tsumagari workshop is located. A masterpiece crafted with passion by a pastry chef that reflects a deep affection for the local area.

Tsumagari "Koyoen no Chachihime"

A tea-flavored baked confection sent out under the name of Koyoen's "Chachihime" by Tsumagari. A masterpiece where the elegant Japanese aromas of matcha and hojicha spread beautifully.

Tsumagari 'Tea Bis'

A tea-flavored biscuit baked by Tsumagari of Nishinomiya, Koyoen. The aroma of carefully selected tea leaves harmonizes with the flavor of butter, making it perfect for an elegant tea time.

Tsumagari 'Mandel Spanish'

A Spanish-style baked confection from Tsumagari that uses an abundance of almonds. A masterpiece born in Koyoen that allows you to enjoy the fragrant almond flavor and a crispy texture.

Tsumagari "Grace Premium Chocolate Cookies"

The premium line of Cake House Tsumagari, opened in 1987 in Koyoen, Nishinomiya by Takashi Tsumagari, who received the "Modern Master" award in 2011. These high-quality chocolate cookies, made with premium cacao and butter by a craftsman who went independent after serving as president of Antenor, enjoy deep-rooted popularity as a souvenir along the Hankyu railway line.

Tsumagari "Black Humor"

A bitter chocolate confection from Tsumagari, run by Takashi Tsumagari in Koyoen, Nishinomiya—a recipient of the 2011 "Modern Master" award. The deep bitterness of cacao layers with custom fermented butter made with Tsumagari's exclusive lactic acid bacteria; despite its playful name, it offers a truly authentic, mature flavor.

Tsumagari "Walnut Sablé"

A sablé from Tsumagari in Koyoen, Nishinomiya, featuring a generous amount of walnuts from Grenoble, France, both in the dough and as a topping. The aroma of custom butter fermented with Tsumagari's exclusive lactic acid bacteria and the toasted richness of the walnuts spread throughout your mouth.

Tsumagari 'Yoko-san of Koyoen'

A baked confection named by Tsumagari in connection with Koyoen. It is a simple yet carefully baked treat with a warm flavor that reflects the personality of the shop owner.

Tsumagari "Grace Premium Butter Cookie"

A premium line from Tsumagari, created by Takashi Tsumagari, a recipient of the 2011 "Modern Master" award. It features a meticulous process using custom-made butter fermented with specialized lactic acid bacteria, with new strains being reselected whenever the strength of the bacteria wanes. These fragrant cookies feature a higher ratio of butter than flour.

Tsumagari "Mind Humor"

A baked confection created by Tsumagari with humor and dedication. Behind the playful name shines the serious attitude of the Koyoen artisans toward confectionery making.

Tsumagari "Black Heart"

A heart-shaped baked confection made with Tsumagari's bitter chocolate. Featuring a deep cacao flavor and a crunchy texture, it is the perfect item for Valentine's Day.

Tsumagari 'Hanon Cookie Assortment'

A variety of cookies from the Hanon series assembled by Tsumagari. Much like piano practice pieces, each cookie has a different personality, allowing you to enjoy a wide variety of flavors.

Tsumagari "Keiji-kun's Earl Grey"

A baked confection by Tsumagari that captures the elegant aroma of Earl Grey. A perfect item for tea time, featuring a refreshing bergamot flavor melted into buttery dough.

Tsumagari "Koyoen no Kurumizaka"

A walnut baked confection named by Tsumagari after the slope in Koyoen where the shop is located. A product full of local love, packed with fragrant walnut flavor in a crispy dough.

Tsumagari "Tsumagari Kimama"

A baked confection born from free-spirited ideas, bearing the name of Tsumagari's proprietor, Tsumagari. As the name 'Kimama' (carefree) suggests, this sweet shines with the artisan's playfulness, combining ingredients freely.

Tsumagari "Koyoen no Chachamaru"

A matcha baked sweet named by Tsumagari in connection with Koyoen. A Japanese-style Western confection with an adorable name, packed with the deep flavor of matcha in a round shape.

Tsumagari "Mandel"

A baked sweet named "Mandel" by Tsumagari, which means almond in German. A traditional European-style flavor that brings out the maximum toasted aroma of almonds.