兵庫県·洋菓子
Caffarel Partenza
A selection box called 'Partenza' produced by Caffarel, a long-established chocolate brand originating from Turin, Italy. Caffarel is a historic brand founded in 1826. Caffarel is the creator of 'Gianduja,' a blend of roasted hazelnut paste and cacao. In one box, you can enjoy a variety of chocolates, including this traditional flavor invented in 1865. With its main Japanese store located in Kitano, Kobe, it blends into the exotic atmosphere of the port town. The smooth melting texture and rich aroma are the authentic taste of Italy itself. This is a high-quality chocolate assortment perfect for gifts to special people.
Record it after reading
View all flavors/varieties (4 total)
Caffarel Gianduja Classic Tablet
A tablet version of the Gianduja chocolate, which was the first in the world to be invented in 1865 by Caffarel, founded in Turin, Italy, in 1826. It features a smooth melting texture with 28% hazelnut content and became an official purveyor to the Italian Royal Family in 1869. In 2004, it established its main Japanese store in Kitano, Kobe.
Caffarel Gianduja Dieci
A box containing 10 pieces of Caffarel's gianduja chocolates. Delivering the tradition of hazelnut chocolate born in Turin in 1826, straight from Kobe.
Caffarel Chocolatino Tin (Cat)
Caffarel is a long-established company founded in Turin, Italy, in 1826, which invented Gianduja chocolate in 1865. The Kobe Kitano flagship store is operated by Yamamoto Shoten, an importing company founded in 1911. The cat-patterned tin, which inherits the tin can culture of the late 19th century, remains a beloved container for small items even after the contents are finished.
