兵庫県·洋菓子
Morozoff Arcadia (Cashew Nuts)
A long-selling product called 'Arcadia,' developed in 1971 by Morozoff, which was founded in Kobe in 1931. It was created as a year-round confectionery to supplement the decline in chocolate sales during the summer months. While it was originally a macaron-type treat, it was improved into its current cookie form in 1973. The commitment is evident in how skilled artisans manually select Indian cashew nuts for use. The savory flavor of the nuts spreads through the crispy cookie. A Kobe masterpiece that has continued to be loved for over 50 years. The reliable taste produced by artisanal craftsmanship is enjoyed across generations. This is a product truly worthy of a high-quality gift.
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View all flavors/varieties (4 total)
Morozoff Arcadia (Macadamia Nuts)
A long-selling product developed in 1971 by Morozoff, which was founded in Kobe in 1931. The method of kneading plenty of nuts into an egg-white-based dough was revolutionary in Japan at the time. In 2024, it was renewed from the conventional 'Mixed Nuts' to 'Macadamia Nuts,' adding a new chapter to its history of over 50 years.
Morozoff Arcadia (Chocolate Chip)
The chocolate chip flavor of the Arcadia series, born in 1971. It features a deep flavor achieved by adding chocolate chips to fragrant almonds and kneading cocoa into the dough. The gold and black tin, inspired by Japanese Makie lacquerware, is based on an original hand-drawn illustration by the person in charge, possessing such a presence that people say, 'One look and you remember that taste.'
Morozoff Arcadia
Developed in 1971 by Morozoff, founded in Kobe in 1931, as a year-round confectionery to supplement sluggish chocolate sales during the summer. Originally a macaron type, it was improved into a thin cookie in 1973 and has been a long-selling product for over 50 years with its fragrant almond slices and elegant sweetness.
