兵庫県·洋菓子
Juchheim Baum Set (Plain & Chocolate)
An assortment of Baumkuchen that carries on the tradition of Juchheim, the long-established bakery that first baked Baumkuchen in Japan. You can enjoy two varieties: Plain and Chocolate. The founder, Karl Juchheim, was a German pastry chef who came to Japan as a prisoner of war during World War I. It is said that he baked the first Baumkuchen in Hiroshima in 1919 (Taisho 8). Later, following the Great Kanto Earthquake, he moved to Kobe, which became the location of the main store. With a beautiful cross-section resembling annual tree rings created by many layers of baking, the moist cake melts in your mouth. Please enjoy this traditional taste that has been passed down for over 100 years.
Record it after reading
View all flavors/varieties (9 total)
Juchheim Baum (Chocolate)
A product that adds chocolate flavor to Juchheim's Baumkuchen. The aroma of cacao spreads through the moist cake, offering a different taste from the standard plain version.
Juchheim Baum
An authentic Baumkuchen baked by Juchheim, founded in 1909. The dough, carefully baked layer by layer to create a tree-ring pattern, is characterized by its moist texture and the rich aroma of butter.
Juchheim Kinderbaum
A mini-sized Baumkuchen crafted by Juchheim specifically for children. As the name implies—meaning 'child's tree' in German—it is a single-serving size that is easy to hold even with small hands.
Juchheim Baumkuchen Hello Kitty
A limited edition item featuring Hello Kitty packaging on Juchheim's baumkuchen. You can enjoy the taste of this long-established shop, founded in 1909, with a cute design.
Carl Juchheim Baumkuchen Scheiben
A single-serving size consisting of sliced Carl Juchheim brand baumkuchen. As the name "Scheiben" (which means "slices" in German) suggests, it is easy to enjoy.
Juchheim Baumkuchen
A taste of Kobe passed down for over 100 years since German Carl Juchheim first baked Baumkuchen in Japan in 1909. A traditional masterpiece carefully baked layer by layer like tree rings.
Juchheim Gentle Baumkuchen
An online-exclusive Baumkuchen from Juchheim, which opened in Kobe in 1923, finished with a sugar glaze (glazuwa) made only of sugar and water without the use of alcohol. Designed to be safe for everyone from babies to the elderly, this substantial 675g ring-shaped cake features the gentle flavors of butter and egg.
Juchheim Baumbrücke
A baked confection from Juchheim, the first to bake Baumkuchen in Japan in 1919. It features their traditional dough cut into stick shapes and coated in chocolate. As the name 'Brücke' (meaning 'bridge' in German) suggests, its charm lies in the seamless integration of the moist marzipan-infused dough and the chocolate, acting as a bridge between flavors.
