静岡県·その他
Yokan Pan Assortment
A local specialty bread that Fuji Seipan in Fuji City has been making continuously since 1960. This is "Yokan Pan." With this assortment, you can enjoy many different flavors. It is an ingenious bread featuring a triple layer of Japanese and Western flavors: a glossy yokan (sweet bean jelly) coating the surface of an anpan (sweet bean bun) filled with smooth red bean paste, topped with vanilla cream in the center. It is said to have been born during the period of high economic growth from the idea of "using yokan instead of chocolate, which was precious at the time," and it has been loved locally for over 60 years. With a single bite, the moist sweetness of the yokan, the gentleness of the red bean paste, and the mellowness of the vanilla cream all rush in at once. Nostalgic yet new, you will become addicted to the mysterious charm of this long-selling product born in Shizuoka.
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