静岡県·洋菓子
Unagi-imo Tart
This is a moist and rich tart, generously topped with baked sweet potato puree made from the famous Hamamatsu specialty, 'Unagi-imo.' It is produced by Takoman, a long-established shop in Enshu. 'Unagi-imo' refers to Beni Haruka sweet potatoes grown using compost made from eel heads and bones. This brand of potato was born from an idea unique to the eel city of Hamamatsu and is famous for its intense sweetness. A generous mound of sweet potato puree made from these potatoes is piped onto a fragrant tart base and carefully baked. When you pierce it with a fork, the moist potato dough crumbles beautifully. Upon tasting, the rich sweetness of the Beni Haruka spreads fully throughout your mouth. It is a satisfying bite that potato lovers will find irresistible. You can fully savor the sweetness nurtured by the soil and people of Hamamatsu.
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