静岡県·和菓子
Chocolate Amanogawa
The 'Amanogawa Manju' is the signature item of Wagashi Murakami, located in front of Atami Station. This 'Chocolate Amanogawa' is a dark chocolate version of that very manju. Amanogawa Manju is a small-sized steamed bun said to have originated in Kanazawa. Wagashi Murakami has continued to sell this manju in the land of Atami for a long time. The Chocolate Amanogawa features bite-sized pieces with cocoa-flavored dough wrapping a gentle bean paste, making it charmingly easy to snack on. Many tourists purchase it alongside the classic Amanogawa Manju. After warming up in a hot spring, one piece after another... The subtle bitterness of the cocoa and the sweetness of the bean paste nestle together, gently soothing your palate after a bath. It is a small but essential supporting character of Atami souvenirs.
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