静岡県·洋菓子
CHIYO no Wa Shizuoka Tea Baumkuchen
A matcha Baumkuchen created by Oyaizu Tea, founded in 1949, under the theme of 'enjoying tea through eating.' This is a flagship product from their directly managed shop 'Gaseian,' using a luxurious amount of 100% premium matcha from Shizuoka Prefecture. It incorporates 'Bikoran,' an original brand egg delivered from a poultry farm in Ashikubo, Shizuoka City, and the exterior of the cake is coated with sugar fondant. The contrast between the green matcha and the white sugar is beautiful. It won the Gold Medal at the German Agricultural Society (DLG) Contest 2020, one of the world's highest-level competitions. The bitter richness and abundant aroma of tea spread from the moist cake. It is a high-performance product representing Shizuoka, the home of tea.
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