静岡県·和菓子
Otome Sakura
A spring-like milk manju (steamed bun) produced by Ogashishi Kogiku, a long-established confectionary in Hamamatsu with over 130 years of history. It features butter and milk-flavored dough enveloping sakura bean paste mixed with cherry blossom leaves. The name 'Kogiku' is said to originate from praise received when the sweets they presented were described as 'as lovely as small chrysanthemums.' Otome Sakura is the spring offering from this long-beloved shop, with the light pink sakura bean paste gently releasing the scent of spring. The packaging, inspired by the female castle lord of Hamamatsu, Ii Naotora, adds a unique character as a Hamamatsu souvenir. Please enjoy it with some tea and feel the early arrival of spring.
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