静岡県·洋菓子
Jiichiro Baumkuchen
A Baumkuchen born in Hamamatsu that pursues a moist texture so delicious it can be enjoyed even without a drink. It is produced by the Yataro Group, headquartered in Hamamatsu. Following the concept of 'layering happiness,' each layer is carefully baked one by one. Jiichiro was born in 2002. The flavor was created through over 100 trial productions by artisans, and it was named 'Jiichiro' after the name of one of the artisans from that era. The dough melts moistly in your mouth, bringing a profound sense of happiness. It is a staple Hamamatsu souvenir available at Hamamatsu Station and Entetsu Department Store. It is also highly recommended as a gift for loved ones.
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