静岡県·和菓子
Gyokado Miso Manju
The flagship product of Gyokado, founded in Iwata City in 1891: Miso Manju. The dough is kneaded with naturally brewed, aged country miso and generously filled with smooth red bean paste from Hokkaido. A long-selling classic loved nationwide since its release in 1974, it even won the Grand Prize at the 24th National Confectionery Expo. It offers a deep flavor where the gentle sweetness of brown sugar and honey is complemented by a subtle hint of miso. The pairing of the chewy dough and smooth red bean paste is exceptional. This is a prestigious confection that Enshu is proud of, perfect for enjoying with tea. Please savor it slowly alongside a warm cup of tea.
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