静岡県·和菓子
Kuri Mangetsu
A seasonal chestnut manju delivered by Doi Seika in autumn. Inside the fluffy, thoroughly steamed dough, a luxurious filling is packed with chestnut chunks and kneaded with chestnut skins. Doi Seika is a confectionery shop in Shizuoka that produces local specialties from the Izu, Hakone, and Fuji areas. They are also known for products like Fuji White Snow Custard. Kuri Mangetsu is their seasonal delicacy crafted only during the bountiful autumn. Upon taking a bite, the mellow sweetness of the chestnut harmonizes with the subtle bitterness of the chestnut skin. It is a perfect accompaniment to autumn tea. Because it is limited to the season, it is a blessing of the harvest you'll want to taste only at that time. Please seek it out this autumn.
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