静岡県·和菓子
Shirasu Karusen (Whitebait Light Senbei)
A thin, crispy baked rice cracker made by kneading shirasu (whitebait) caught in Suruga Bay into the batter. True to its name 'Karusen' (Light Senbei), its charm lies in its light mouthfeel. One bite allows the umami of the whitebait to spread softly throughout your mouth. Suruga Bay is known as a prime fishing ground for shirasu, and its fresh seafood has long graced the dining tables of Shizuoka. This product captures that rich bounty directly within a cracker, offering a flavor unique to the local area. With a lightness that makes it perfect for both tea time and as a snack with drinks, the deliciousness is hard to stop once you start. Please enjoy this piece of Shizuoka that evokes the breeze of a seaside town.
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