静岡県·その他
Mikkabi Mandarin Orange Caramel
This caramel captures the juice of Mikkabi mandarins, one of Japan's three major mandarin varieties. Mikkabi mandarins are a brand cultivated in Mikkabi-cho, Hamamatsu City, since mandarin seedlings were brought from Kishu and Mikawa during the Edo period. The south-facing hills, warm climate, and well-drained soil produce a sweet and rich flavor. This Mikkabi Mandarin Orange Caramel is made by kneading that very mandarin juice into the caramel. The refreshing acidity of the mandarin and the rich depth of the caramel melt together in your mouth, creating a somewhat nostalgic taste. The moment you take a bite, the warm hills of Mikkabi come to mind. Since they are individually wrapped, they are perfect as small gifts or a snack during your travels.
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