静岡県·和菓子
Sakuraebi Sen no Sato (Sakura Shrimp Cracker Village)
A fragrant and crispy rice cracker kneaded with Sakura shrimp, the 'jewel of Suruga Bay.' Produced by Yamaki Honpo in Fujieda City, these crackers are crafted using Shizuoka-grown rice dough generously mixed with Suruga Bay sakura shrimp and baked with master craftsmanship. 100% of Japan's sakura shrimp catch comes from Suruga Bay, making it a precious gift from the sea, as only about 120 vessels hold the fishing permits. With one bite, the elegant flavor and aroma of the sakura shrimp spread softly throughout your mouth. The light, crispy texture makes it impossible to stop at just one. This popular souvenir representing the land of Suruga is perfect both with tea and as an accompaniment to beer.
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Sakuraebi no Mai (Dance of Sakura Shrimp)
A thin-baked rice cracker luxuriously using sakura shrimp, the 'jewel of the sea' raised in the deep waters of Suruga Bay. Produced by Izu Mura-no-Eki and an award-winning product that has received a Gold Medal from the Monde Selection. It features a standout crispy texture and the savory aroma of sakura shrimp.
