静岡県·和菓子
Shunkado Hatcho Miso Man
A traditional Enshu-style miso manjiu featuring a bumpy surface of granulated sugar and smooth Hokkaido adzuki bean paste. Shunkado, the makers of Unagi Pie, has uniquely arranged the 'Miso-man' passed down in the Enshu region. By incorporating Hatcho Miso from Kakukyu, a long-established shop in Okazaki, they have added a deep richness to the flavor. Beneath the crunchy texture of the granulated sugar lies a soft dough, enveloping smooth Hokkaido adzuki bean paste. This is a well-known item locally, even featured in famous CM songs. Its simple sweetness, subtly enhanced by the flavor of Hatcho Miso, evokes nostalgia and is loved across all generations. A trio of textures: crunchy sugar, fluffy dough, and smooth bean paste. This sweet allows you to taste the traditions of Enshu through a unique arrangement unique to Shunkado.
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Shunkado Inaka Miso-man
A representative item from the Japanese confectionery division of Shunkado, famous for Unagi Pie. The dough is kneaded with 'Inaka Miso' (country miso) that has been naturally brewed and aged for over three years, and is generously filled with smooth red bean paste made from Hokkaido adzuki beans. The uneven texture of the crust, created by melting granulated sugar (zarame), exudes a rustic gentleness.
