静岡県·スイーツ
Amanatsu Annin
Amanatsu oranges, bathed in the Atami sun, melt gently with smooth annin (almond) jelly. Amanatsu Annin is an almond dessert using Amanatsu oranges, which are beloved in Shizuoka and Atami. The refreshing acidity and subtle bitterness unique to Amanatsu harmonize gently with the smooth sweetness of the almond, resulting in a refreshing taste that is delightful even in the hot season. The smooth texture of the jelly and the juiciness of the Amanatsu melt together in your mouth. It is perfect for snacking while walking through the hot spring town and is also a popular souvenir to take home. Please try this cool and refreshing dessert, unique to the citrus-producing region of Atami.
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