静岡県·和菓子
Fujiyamaki Shirasu Senbei
A thin, net-patterned rice cracker that carries the aroma of the sea, made with shirasu (whitebait) from Suruga Bay. Fujiyamaki's Shirasu Senbei is a product baked by kneading shirasu from Suruga Bay directly into the dough. Suruga Bay, fed by the snowmelt of Mt. Fuji and nutrients from the Southern Alps, is known as a major production area for shirasu. The oceanic aroma of green seaweed (aonori) overlaps with the umami of the shirasu, and it is wonderful that the crispy texture is well-preserved through individual packaging. It features a light mouthfeel with the concentrated blessings of the sea—shirasu and aonori. The seaside aroma spreads with every bite, making it perfect as both a snack and an accompaniment to drinks. Available at Mishima Station and Numazu service areas, this cracker allows you to feel the sea breeze of Suruma Bay.
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