静岡県·和菓子
Onsen Enmei Manju
The first-ever hot spring manju (steamed bun), steamed using the steam from hot springs, can be found here in Atami. Enmeido, founded by Zenshiro Iwashita in the early Taisho era near Atami's Oyudo Onsen, is the original creator. It is said that he came up with the idea of steaming manju with spring steam after seeing the steam rising from the backyard. They continue to uphold a method of steaming for approximately 10 minutes using spring steam, utilizing Hokkaido red beans, natural salt from Izu Oshima, Okinawa brown sugar, and hot spring water. Created with wishes for longevity and prosperity, Enmei Manju has been loved by imperial family members and literati alike. The rich flavor of the brown sugar dough harmonizes moistly with the gentle sweetness of the smooth red bean paste. Please enjoy this original taste unique to Atami, as if tasting the history of the hot spring town itself.
Record it after reading
View all flavors/varieties (2 total)
Kuroyanagi Ganso Onsen Manju
Founded in 1945 in Izu Nagaoka Onsen, Kuroyanagi was the first to sell onsen manju in the Nakaizu hot spring village. They use thin dough kneaded with fresh spring water and the highest quality ingredients, selling them without preservatives on the same day they are made. This honest shop closes as soon as they sell out.
