静岡県·和菓子
Hyakafu (Mandarin Orange)
The shape of the flower changes with each season—an elegant confection from Izu that is as delightful to behold as it is to eat. Created by Ishifun-an in Ito City, "Hyakafu" was inspired by the literati who were close friends with Rosanjin Kitaoji. This fusion of Japanese and Western confectionery features a milk filling made from a blend of cream butter and mascarpone, gently enveloped in vanilla sponge. The design, shaped like flowers of the four seasons, adds an air of sophistication perfect for gifting. Experience a gentle flavor that captures the best of both worlds: a mellow, rich milk filling paired with fragrant vanilla sponge. You can feel the changing of the seasons each time the floral shape transforms. Please enjoy this heartfelt sweet from Izu, a treat designed to delight both the eyes and the palate.
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