静岡県·洋菓子
Jiichiro's Gateau Chocolat
A gateau chocolat where the deep flavor of cacao is packed into a moist, rich batter. Jiichiro is a brand that became famous overnight with the Baumkuchen created by Hamamatsu's Yataro in 2002. Its origin lies in a moist, easy-to-swallow texture that was accidentally created by an old-fashioned baking machine. Inheriting that dedication, the gateau chocolat also features carefully baked chocolate batter, pursuing a smooth melt-in-the-mouth sensation. Loved as a staple following the Baumkuchen, its charm lies in a rich yet not overly heavy, elegant, and deep sweetness. With every bite, the aroma of cacao wafts through your nose. This is a Hamamatsu sweet that can be confidently recommended as a souvenir for chocolate lovers.
Record it after reading
