静岡県·洋菓子
Ageshio
These cookies have a crunchy, granola-like texture that is impossible to stop eating once you start. 'Ageshio,' made by the long-established Marutaya Pastry Shop in Hamamatsu, was inspired by cornflakes the founder purchased at an Ameyoko black market around 1949. After much trial and error, it was completed and named around 1960. 'Ageshio' means 'rising tide,' carrying the wish that good fortune will flow into the person eating it like a rising tide. The fragrant texture created by cornflakes, walnuts, and dried fruits is so delicious you can't help but reach for another. Combined with its auspicious name signifying rising luck, it has long been cherished as a souvenir from Hamamatsu and as a gift.
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