静岡県·洋菓子
Shizuoka Melting Raw Chocolate Cookies
When you break the cookie, raw chocolate flows out from the center—that moment is irresistible. Produced by Gyokado, a long-established shop founded in Iwata in 1890. The company name originates from the 'Gyokka-ran' flower favored by the founder. Introduced in 2012, these raw chocolate cookies blend ingredients unique to Japanese confectionery, such as rice flour and kuzu (arrowroot) powder, with carefully selected couverture chocolate. Baking them with long-cultivated techniques creates a unique melting sensation. With a rich cacao flavor and a melt-in-your-mouth texture, it is easy to understand why they sell 1.5 million pieces annually. Eating them chilled offers a different texture to enjoy. Please take a bite of this new sweet created by a traditional Japanese confectionery master bringing all their skills together.
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Shizuoka Melting Raw Chocolate Cookies
A hit product from Gyokado, which has been operating in Iwata City for 128 years, selling 1.5 million units annually. Featuring Mount Fuji packaging, it has become the face of Shizuoka souvenirs. The melting new texture created by baking raw chocolate wrapped in cookies is also available in a Jubilo Iwata collaboration version.
