静岡県·スイーツ
Mikan no Hanasaku Oka (Hill Where Mandarin Flowers Bloom)
A cheese tart where the aroma of citrus bathed in the Izu sun gently rises. Produced by Ishifuan in Ito City, "Mikan no Hanasaku Oka" is their signature product, combining New Summer Oranges—a specialty of Izu—with cream cheese. The refreshing acidity blends with the richness of carefully selected cheese, creating a taste that is rich yet clean on the finish. Its gentle sweetness, featuring honey made from rare mandarin flowers kneaded into the mix, is also a major charm. Even after 25 years of sales, it remains the number one popular item at Ishifuan. The sweet and sour flavor of the moist-baked cheese base reminds you of the blue seas and warm sunshine of Izu with every single bite.
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Mikan no Hana Saku Oka (Hill Where Mandarin Blossoms Bloom)
A representative confection of Izu, released by Ishifun-an in 1999 and now celebrating its 25th anniversary. This tart harmonizes the refreshing acidity of Izu-grown New Summer Oranges with the richness of cream cheese; seasonal flavors are also available.
