静岡県·スイーツ
Atami Pudding with Special Caramel Syrup
The nostalgic design, resembling a milk bottle, makes you stop in your tracks. That is Atami Pudding. Established in 2017, a local company specializing in souvenir planning opened the first pudding specialty shop in the hot spring town with the desire to "create a new specialty for Atami." Inspired by the salt-rich hot springs of Atami, the motif is "Kabasan," a character who loves salt. Taking inspiration from the steam rising from the hot spring sources, the pudding is steamed slowly and carefully. Renowned for its perfect balance of firmness and melting smoothness, the small shop in the hot spring town is constantly crowded with people. When you pour the special caramel syrup over it, the layers of bittersweetness and sweetness spread a happiness similar to enjoying a treat after a soak in the hot springs.
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View all flavors/varieties (5 total)
Atami Pudding with Special Caramel Syrup
The No. 1 most popular classic pudding made by the first specialty pudding shop in the Atami hot spring district. It features a smooth texture achieved through slow steaming, accompanied by a special syrup that blends sweet and bittersweet caramel. Priced at 380 yen per unit, it is a new specialty of Atami with over 2 million units sold to date.
Atami Pudding Strawberry Pudding with Berry Sauce
A strawberry milk-flavored pudding made by the first specialty pudding shop in the Atami hot spring district. Finished in a gentle pink color using puree from Shizuoka-grown strawberries, the sweet and sour flavor becomes even more prominent when topped with the included berry sauce.
Atami Pudding Shizuoka Matcha Pudding with Black Beans and Black Honey
The Japanese-style line of Atami Pudding. It features the bittersweet richness of matcha from Shizuoka Prefecture, with large black beans from Tanba hidden inside, served with black honey instead of caramel. Originally a seasonal limited item, it became a permanent staple due to its popularity.
Atami Pudding Furo-maju Pudding Espresso
A rich cheese pudding from Atami Pudding, bearing the name 'Furo-maju' in connection with the hot spring town. It is a sophisticated flavor for adults, featuring a pure white base made with Mascarpone from Hokkaido, accompanied by a bittersweet espresso sauce.
