静岡県·その他
Tago no Tsuki Monaka
"When you think of Monaka, you think of Tago no Tsuki"—it is a product so deeply rooted in the local area that people in Fuji City say exactly that. Tago no Tsuki began in 1952 as an Imagawayaki stall, born from a desire to brighten the dark world following the end of the war, and eventually evolved into a monaka specialty shop. The shop name is inspired by the beauty of the moon reflected in Tago Bay. The signature Monaka features a crispy shell made of domestic glutinous rice, enveloping homemade chunky red bean paste from Tokachi, Hokkaido, and gyuhi (sweet mochi). The luxurious taste, where you can enjoy the fragrant shell, elegant bean paste, and chewy gyuhi all at once, never gets old no matter how many times you eat it. Please take home this classic Shizu-oka souvenir, a famous confection that reflects the scenery of the foot of Mt. Fuji.
Record it after reading
View all flavors/varieties (2 total)
Tago no Tsuki Monaka
A monaka (wafer sandwich) filled with homemade bean paste and mochi, prepared using spring water from Mount Fuji by Okashian Tago no Tsuki, founded in 1952. The anecdote of the founder requesting calligraphy from Saneatsu Mushanokoji tells a story of the early days when the shop struggled because the monaka were not selling.
