静岡県·その他
Fuji no Shirayuki Custard
A fluffy two-layer custard cake generously infused with milk from the foot of Mount Fuji. Produced by Doi Seika in Numazu City. Using milk from the base of Mt. Fuji, they have enveloped custard within two types of fluffy sponge: an egg cake and a caramel cake. Having won the Honorary President's Award at the 26th National Confectionery Expo, its excellence is well-certified. This is a treat that captures the full bounty of Fuji's nature. The harmony of the soft two-layer sponge and melting custard offers a gentle flavor that is enjoyed by all generations. Eating it chilled further enhances its smoothness. As a gift from Shizuoka overlooking Mt. Fuji, it is the perfect choice for a souvenir.
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