埼玉県·和菓子
Ikedaya Soka Senbei (Assorted 4 Types)
An assortment of four types of Soka senbei—Soy Sauce, Isomaki (seaweed roll), Sesame, and Aonori (green seaweed)—allowing you to enjoy different aromas and textures all at once. Produced by Ikedaya, established in 1865. Ikedaya is a long-established shop that began as a dango (dumpling) shop in Soka, a post town on the Nikko Kaido highway. Their journey began when they started baking senbei using the same rice used for their dango. Since then, they have continued to protect the authentic taste of Soka senbei by focusing on soy sauce, rice, and natural groundwater. The crispy, hard-baked fragrance is truly authentic. This set is filled with the traditions of Soka, making it fun to compare flavors and a delightful gift. With every bite, you can smell the history of the post town, Soka.
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