埼玉県·その他
Mitoya Honten Japanese Maple Baked Donut
A baked donut with a light mouthfeel, made without being deep-fried. 'Japanese Maple' syrup, made from maple sap from Chichibu, is kneaded into the dough. This is a creation from Mitoya Honten, founded in 1875. Japanese Maple is a domestic maple syrup made by boiling down maple sap from Chichibu. Its charm lies in its gentle sweetness and richness. Mitoya Honten, famous for its 'Chichibu Mochi,' has captured that flavor within this baked donut. Because it is not fried, the aftertaste is light, and its palm-sized portion makes it easy to eat. This is a gentle baked treat born from the mountain villages, perfect as a snack while strolling through Chichibu. We hope you pick one up to accompany your walk.
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